Traditional Christmas Ham Glaze
Create a beautifully golden, sticky Christmas ham with Maxwell’s Treats Traditional Ham Glaze. This ready-to-use glaze combines pineapple, honey, mustard and sherry for a rich, sweet and gently tangy flavour that complements ham and roast pork.
Ideal for first-time cooks and experienced Christmas entertainers, it takes the guesswork out of making a glazed ham. Simply spoon it generously over the scored ham and baste during cooking for a glossy, caramelised finish.
Made in Australia by Maxwell’s Treats, drawing on four generations of family food-making tradition.
Why you’ll love it
- Easy, ready-to-use Christmas ham glaze
- Traditional pineapple, honey, mustard and sherry flavour
- Creates a glossy, golden and caramelised finish
- Delicious with ham, pork, chicken and roasted vegetables
- Made in Australia
- No artificial colours, flavours or preservatives
How to glaze a Christmas ham
- Remove the skin from the ham, leaving the layer of fat in place.
- Score the fat in a diamond pattern approximately 5mm deep.
- Spoon the Traditional Ham Glaze generously over the ham.
- Bake at 160°C for approximately 1½ hours.
- Baste occasionally during cooking until the ham is golden and sticky.
Cooking times may vary depending on the size of your ham and your oven.
Serving suggestions
Use Maxwell’s Treats Traditional Ham Glaze to:
- Glaze a Christmas ham or roast pork
- Brush over chicken before roasting or barbecuing
- Add sweetness and spice to roasted carrots, pumpkin or sweet potato
- Glaze slices of leftover ham before grilling
- Add flavour to Boxing Day toasties and warm ham sandwiches
Make Christmas lunch easy
Our Christmas Condiment Bundle – Lunch & Leftovers brings together five Maxwell’s Treats favourites for the ham, turkey, pudding, Christmas breakfast and Boxing Day leftovers.
Net weight: 270g
Ingredients: Sugar, pineapple juice, mustard flour, canola oil, vinegar, honey, sherry, maize starch, salt.
Made in Australia by Maxwell’s Treats.
