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The Treat Factory

Spice Blends

  • Laksa

    Laksa $8.00

    Prawn Laksa. Ingredients: 250g vermicelli noodles400ml coconut milk, 500ml chicken or fish stock. 500g prawns 150g snow peas. Laksa spice mix, coriander. Place noodles in large bowl, cover in boiling water, stand for 5...

  • Tuscany Spice Rub

    Tuscany Spice Rub $8.00

    Take a trip to Italy with this Tuscan-inspired rub. Aromatic with fennel, basil, garlic, rosemary and oregano. Try it on chicken, salmon, lamb chops or roast dinners. Recipe Suggestion: Tuscany Roast. Ingredients: Leg of...

  • Tandoori Coating Mix 200g

    Tandoori Coating Mix 200g $9.00

    Tandoori is a popular Indian and Pakistani flavour consisting of rich spice blends prepared with yogurt, honey and spices. Recipe suggestion: Simply coat your piece of meat in the Blend and grill, bbq or pan fry...

  • Szechuan Stir Fry
  • Sumac

    Sumac $8.00

    Use Sumac as a sprinkle over dips to give extra flavour and presentation. Traditionally used in African dishes. Ingredients: sumac

  • Souvlaki

    Souvlaki $9.00

    Souvlaki is a popular Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. A must with lamb, also partners well with chicken and fish. Ingredients: rice flour, salt, spice, herbs,...

  • Southern Chicken

    Southern Chicken $9.00

    It's hard to go past deep southern fried chicken. Recipe suggestion: Southern Kentucky Chicken Lunch. Ingredient: 4-6 chicken breast fillets, 1 egg, 100g southern chicken spice, oil for frying. Pound chicken fillets to even...

  • Rogan Josh

    Rogan Josh $8.00

    Rogan josh is an intensely rich aromatic dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Partners well with lamb, chicken or pork. Rogan Josh Curry. Ingredients: 1kg chicken, lamb or pork...

  • Peri Peri

    Peri Peri $8.00

    Hot, fresh and spicy, Peri Peri is a favourite seasoning blend for chilli lovers. Recipe suggestion: Peri Peri BBQ Chicken Rub. Put Peri Peri onto chicken pieces, skewers or butterfly chicken and BBQ on a hot plate. Make...

  • Paella

    Paella $8.00

    Paella is a Valencian rice dish that originated in its modern form in the mid-19th century. Recipe suggestion: Paella. Ingredients: 5 cups of chicken stock, 2 chorizo sausages, 200g chicken thigh fillets,8 green tiger...

  • Outback Pepper Steak

    Outback Pepper Steak $8.00

    Baked Pepper Steak Ingredients: 4 Sirloin Steaks, 2 onions sliced, 2 capsicum sliced,1/4 pack spice blend. oil for frying. Rub the spice blend into steak. Seal steaks on both sides in a hot frypan with oil. Transfer steaks...

  • Moroccan Ras-el Hanout

    Moroccan Ras-el Hanout $8.00

    Moroccan Lamb or Chicken Casserole. Ingredients: 1 kg Lamb or chicken diced,2 cloves garlic,2 onions diced,1/2cup dried apricots, 1/4 cup pitted dates, 2 cups water,5 tablespoons orange juice, olive. In a large plastic bowl...

  • Jamaican Jerk

    Jamaican Jerk $8.00

    Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.. Rub over meat,...

  • Harrisa

    Harrisa $8.00

    Harrisa Tunisian hot Chili pepper blend with dominate notes of roasted red peppers, serrano peppers and other hot chili peppers, garlic and spice. Recipe Suggestion: Spicy Beef Stew Ingredients: 1kg diced gravy Beef, 2...

  • Citrus Fusion

    Citrus Fusion $8.00

    Citrus Fusion, is a burst of flavour with dominate note of citrus and paprika. An ideal seasoning for seafood and chicken dishes. Recipe suggestion: Citrus Grilled Chicken Salad Ingredients: 2 chicken breast fillets, 1/4...

  • Chermoula

    Chermoula $8.00

    Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. Traditionally used to flavour fish or seafood, but now commonly used on meat and vegetables. Recipe suggestion: Roast Chermoula Lamb Ingredients: Place...

  • Cashew Za'atar

    Cashew Za'atar $8.00

    Za'atar is a blend Middle Eastern herbs, sumac and sesame seeds. Recipe suggestion: Cashew Za'atar with Bush Tomato. Recipe suggestion: Scalloped Potatoes with Za'atar. Ingredients: 1kg potatoes, 2 onions sliced, large tub...