Maxwell's Treats Shoalhaven Lemon Myrtle Dukkah is a delightful blend of aromatic lemon myrtle, roasted nuts, seeds, and spices, inspired by the coastal region of Shoalhaven. Dukkahs are full of flavour, texture, and colour, making them incredibly versatile in the kitchen. Perfect for adding a burst of flavour to your meals, it pairs wonderfully with crusty bread dipped in olive oil. You can also coat chicken, fish, or meats in dukkah before roasting or barbecuing, and sprinkle it over cooked vegetables or salads for an extra kick.
Recipe Suggestion: Greek Salad with Dukkah.
Ingredients: 1/3 pack Rainforest Myrtle Dukka, lettuce, tomato, cucumber, green capsicum, Feta cheese, pitted Kalamata olives, Olive oil, lemon juice. Arrange lettuce with sliced tomato, cucumber, capsicum, Feta cheese and Kalamata olives. Drizzle salad with EV olive oil, lemon juice and sprinkle generously with Dukkah.
Ingredients: seeds (sesame, millet, sunflower), Lemon myrtle, dill, nigella, salt, onions, garlic, herb & spices. CONTAINS SESAME.
