Redcurrant Jelly is a tangy jelly traditionally served with roast lamb or venison. Add a dash to flavour casseroles. Maxwell's Treats Redcurrant jelly can be served with crusty bread, cold meats, and cheeses, particularly nice with goat's cheese. Also a hit a Christmas, it's luscious red colour and it's sweet fruity tang partners well with turkey, ham and pork.
Ingredients: sugar, red currant 45%, citric acid ,pectin.