Redcurrant Jelly
Elegant, vibrant and full of festive flavour, Maxwell’s Treats Redcurrant Jelly is a Christmas classic. Made with plump, tart redcurrants, this glossy jelly delivers the perfect balance of sweet and tangy — ideal for pairing with roast meats or adding a gourmet touch to your holiday spread.
Beautiful served with lamb, pork or turkey, brushed over roast vegetables for a festive glaze, or presented as a thoughtful gift for food lovers. Crafted in Australia, it’s a timeless essential for the Christmas table.
Serving Suggestions:
– Serve with roast lamb, pork or turkey
– Glaze baked ham or roast vegetables
– Pair with cheese or pâté for festive entertaining
– Add to sauces or gravies for extra flavour
– Include in a Christmas hamper or as a foodie gift
Weight: 200g
Ingredients Sugar, Red Currant 45%, Citric Acid, Pectin.
Proudly Australian made on the South Coast of NSW Australia by Maxwell's Treats, producer of quality gourmet condiments for over 50 years. Perfect for gifting to gourmet food lovers or as a delightful addition to your own festive celebrations.
-
This product is hard to come-by so be quick !
The only product of its kind on the market...and of best quality
-
Tangy and delicious!
Such a pity that I could not find this product locally as postage was quite expensive. However, I like to use it regularly as a glaze on Strawberries and other fruit on a Fruit flan/tart or Sponge Cake. When warmed, it makes a beautiful glaze that enhances the taste of the fruit beautifully. Love it! Thank you.
