Redcurrant Jelly
Maxwell's Treats Redcurrant Jelly is a tangy jelly traditionally served with roast lamb or venison. Add a dash to flavour casseroles for an extra zing. This versatile jelly can be served with crusty bread, cold meats, and cheeses, particularly delightful with goat's cheese. A hit at Christmas, its luscious red colour and sweet fruity tang partners well with turkey, ham, and pork.
Weight: 200g
Ingredients Sugar, Red Currant 45%, Citric Acid, Pectin.
Proudly Australian made on the South Coast of NSW Australia by Maxwell's Treats, producer of quality gourmet condiments for over 50 years. Perfect for gifting to gourmet food lovers or as a delightful addition to your own festive celebrations.
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This product is hard to come-by so be quick !
The only product of its kind on the market...and of best quality
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Tangy and delicious!
Such a pity that I could not find this product locally as postage was quite expensive. However, I like to use it regularly as a glaze on Strawberries and other fruit on a Fruit flan/tart or Sponge Cake. When warmed, it makes a beautiful glaze that enhances the taste of the fruit beautifully. Love it! Thank you.
