Punjabi Chai Tea – Loose Leaf. Spiced, Fragrant, and Comforting
Discover the bold and warming flavours of Punjabi Chai—a classic black tea blend enriched with traditional spices and delicate accents. This aromatic infusion combines cloves, cardamom, and citrus peels with smooth vanilla and roasted almonds, creating a rich and inviting cup with a subtly sweet finish.
Perfect on its own or enjoyed as a traditional Punjabi or sticky chai, this versatile blend brings a comforting warmth to every cup.
Ingredients: Black tea, citrus peels, chopped almonds, cloves, flavour, rose petals, cardamom seeds, natural bourbon vanilla extract.
Sustainably sourced. Packed in Australia from imported ingredients.
Brewing Instructions (Standard):
Steep 5–8 minutes at 95°C–100°C.
Sticky Chai Preparation:
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Add 2–3 heaped teaspoons of Punjabi Chai to a small saucepan.
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Pour in 200–250ml of your choice of milk (dairy or plant-based).
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Optional: Stir in 1–2 teaspoons of honey or maple syrup.
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Gently simmer for 5–7 minutes, stirring occasionally (do not boil).
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Strain and serve warm.
Packed in Australia from imported ingredients. Sustainably sourced.
50g Gift Box
