Prawn Laksa. Ingredients: 250g vermicelli noodles400ml coconut milk, 500ml chicken or fish stock. 500g prawns 150g snow peas. Laksa spice mix, coriander. Place noodles in large bowl, cover in boiling water, stand for 5 minutes, drain. Heat wok. Add stock & Coconut milk. Boil, add prawns & snow peas, simmer. Serve in bowl with noodle, Garnish with fresh coriander. Ingredients: coriander, cumin, candlenut, pepper, cardamon, turmeric, lemon grass, ginger, lemon myrtle, paprika, cinnamon.