Maxwell's Treats Dessert Bush Tomato with Pistachio Dukkah is an exquisite blend of bush tomatoes, roasted pistachios, and aromatic spices. Dukkahs are full of flavour, texture, and colour, making them incredibly versatile in the kitchen. Perfect for adding a burst of flavour to your meals, it pairs wonderfully with crusty bread dipped in olive oil. You can also coat chicken, fish, or meats in dukkah before roasting or barbecuing, and sprinkle it over cooked vegetables or salads for an extra kick.
Recipe Suggestion: Gourmet Vegetarian Breakfast with Red Earth Dukkah.
Ingredients: 8 eggs, 6 cherry tomato halved,1/2 onion sliced, 1 green capsicum sliced,1/4 pack Red Earth Dukkah, mushrooms, spinach leaves and thick crusty bread In a large bowl lightly beat the eggs and cherry tomato, onions and capsicum. In a fry pan scramble the eggs until light and fluffy. In a second pan, stir fry the mushrooms and spinach in a little olive oil and garlic. Serve scrambled eggs on a plate with mushrooms a sprinkling of dukkah and toasted crusty bread.
Ingredients: Pistachio nuts, seeds (sunflower, seeds, sesame, millet, pumpkin),bush tomato, onion powder, garlic, aniseed myrtle, salt. CONTAINS SESAME.
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Love this dukkah
My son and I love this on our avo toast in the morning. Delicious!!
