Maxwell's Treats Australian Macadamia and Lemon Myrtle Dukkah is a delightful blend of roasted macadamias, lemon myrtle, and aromatic spices. Dukkahs are full of flavour, texture, and colour, making them incredibly versatile in the kitchen. Perfect for adding a burst of flavour to your meals, it pairs wonderfully with crusty bread dipped in olive oil. You can also coat chicken, fish, or meats in dukkah before roasting or barbecuing, and sprinkle it over cooked vegetables or salads for an extra kick.
Recipe Suggestion: Macadamia & Lemon Myrtle Salmon
Ingredients: 4 pieces of salmon, 2 tlb of Dukkah blend lemon juice, optional fresh red chilli. Preheat frypan.
Place salmon on board lightly coat with oil and rub in Dukkah. Panfry skin side up on low heat with lid on frypan until just cooked. Serve with a sprinkle of chopped chilli and lemon juice.
Ingredients: macadamia nuts, sesame seed, onion powder, linseed, salt, millet seed, lemon peel, lemon myrtle, sunflower seed, herbs, spices. Contains Sesame
