PORT WINE JELLY – Maxwell’s Treats

Rich, elegant, and beautifully aromatic, Maxwell’s Treats Port Wine Jelly brings a touch of luxury to your table. Made in Australia with deep, fruity port, this velvety jelly pairs beautifully with savoury dishes and gourmet cheese boards, making it a standout choice for festive entertaining.

Its robust flavour adds sophistication to roasts, glazes, and grazing platters — a must for foodies who love bold, indulgent flavours.

Serving Suggestions:
– Serve with lamb, venison, or roast beef
– Add to cheese boards, especially blue or cheddar
– Use as a glaze for roast meats
– Spoon over pâté or terrines

250gms

Ingredients: sugar, port wine 40%, glucose, citric acid, pectin.