Mustard Pickles

Maxwell’s Treats Mustard Pickle – 250g

Just like Grandma Thelma used to make.

With vegetables grown on her own choko farm especially for pickling, Maxwell’s Treats Mustard Pickle is one of our most treasured and time-honoured recipes, dating back four generations. Lovingly preserved using traditional methods, this classic mustard pickle has stood the test of time — and taste.

Crunchy vegetables are gently pickled in a bold mustard sauce with warming spices, creating a flavour that’s tangy, savoury and deeply comforting. It’s no surprise this remains one of our best-selling condiments, loved by generations of families across Australia.

Whether served the old-fashioned way or used to liven up everyday meals, this is proper pickle — the way Grandma would insist it be done.

Why you’ll love it

This is a true heritage pickle with unmistakable flavour. Sharp, mustardy and full of texture, it brings character to cheese boards, lunches and classic Aussie meals. A must-have for lovers of traditional preserves and quality Australian condiments.

Serving suggestions

• Pair with cheese and crackers or a classic Ploughman’s Lunch

• Add to sandwiches, rolls or wraps to instantly lift the flavour

• Serve alongside cold meats, ham or roast beef

• Spoon onto sausages or burgers for a nostalgic tang

Weight: 250g

Ingredients: Mixed Vegetables (51% – Cauliflower, Choko, Onions), Vinegar, Sugar, Mustard Flour (1%), Spice, Curry, Capsicum, Maize Starch

Proudly Australian made, Maxwell’s Treats Mustard Pickle is steeped in family tradition, crafted with care, and made exactly the way Grandma Thelma intended.