Maxwell's Treats Jackaroo Dukkah is a robust blend of roasted nuts, seeds, and aromatic spices, inspired by the Australian outback. Dukkahs are full of flavour, texture, and colour, making them incredibly versatile in the kitchen. Perfect for adding a burst of flavour to your meals, it pairs wonderfully with crusty bread dipped in olive oil. You can also coat chicken, fish, or meats in dukkah before roasting or barbecuing, and sprinkle it over cooked vegetables or salads for an extra kick.
Recipe Suggestion: Jackaroo Chicken Schnitzels
Ingredients: chicken breast fillets thinly pounded,1 cup flour, 1 cup breadcrumbs, 2 eggs, 1/2 pack Jackaroo dukkah. Arrange 3 large bowls, 1 with plain flour, 1 with beaten egg,1 with dukkah and breadcrumbs mixed.
Dip chicken breasts into flour then egg then press on firmly with breadcrumb mixture. Fry Schnitzel in hot oil till golden brown on both sides. Serve with garden salad or seasonal vegetables.
Ingredients: seeds (linseed, mustard seed, sesame, nigella, millet, sunflower), salt, garlic, onion, lemon peel, lemon myrtle, lemon grass, onions, herb & spices. CONTAINS SESAME.
