Maxwell's Treats Egyptian Hazelnut Dukkah is a traditional blend of roasted hazelnuts, aromatic spices, and seeds. Dukkahs are full of flavour, texture, and colour, making them incredibly versatile in the kitchen. Perfect for adding a burst of flavour to your meals, it pairs wonderfully with crusty bread dipped in olive oil. You can also coat chicken, fish, or meats in dukkah before roasting or barbecuing, and sprinkle it over cooked vegetables or salads for an extra kick.
Recipe Suggestion: Vegetable Frittata with Hazelnut Dukkah.
Ingredients: 6 eggs, mixed vegetables(broccoli, zuchini, mushroom, capsicum, onions, tomato), Dukkah.
Whisk eggs until fluffy, add diced vegetables. Pour into a lightly oiled flan dish and sprinkle 1/3 pack of Dukkah over mixture. Bake in moderate oven for 15 minutes or until set Dukkah can also be used for dipping with fresh crusty bread and olive oi.
Ingredients: Hazelnut, seeds (sesame, millet, sunflower, linseed),paprika salt, chick peas, herb & spices. CONTAINS SESAME.
