Cranberry Sauce with Orange Cognac
Bring festive indulgence to your table with Maxwell’s Treats Cranberry Sauce with Orange Cognac — a rich, decadent blend of sweet cranberries and warm, citrusy cognac. This luxurious sauce balances tangy fruit and velvety depth, making it the perfect companion to Christmas ham, roast turkey, or pork.
Crafted in small batches in Australia, it’s a little bit cheeky and utterly delicious — the ultimate festive side that adds a gourmet touch to every meal and makes a beautiful addition to any Christmas hamper.
Serving Suggestions:
– Spoon alongside roast turkey, ham, or pork
– Use as a glaze for roasted meats or baked brie
– Stir through pan juices for a rich, fruity gravy
– Spread on sandwiches or leftover roast rolls
– Include in a gourmet Christmas hamper or gift basket
Weight: 200g
Cranberry & Orange Cognac Sauce Ingredients: Sugar, Cranberry, Orange Cognac, Pectin, Citric Acid.
