Maxwell's Treats Almond Chilli Dukkah is a vibrant and spicy blend of roasted almonds, chilli, and aromatic spices. Dukkahs are full of flavour, texture, and colour, making them incredibly versatile in the kitchen. Perfect for adding a burst of flavour to your meals, it pairs wonderfully with crusty bread dipped in olive oil. You can also coat chicken, fish, or meats in dukkah before roasting or barbecuing, and sprinkle it over cooked vegetables or salads for an extra kick.
Recipe Suggestion: Almond Chilli Meat balls.
Ingredients: 750g minced meat, 1 onion diced, 1 egg, 1/2 pack of Indian Chilli dukkah, fresh coriander leaves. Preheat oven to 180c. Mix all ingredients together until well combined. Make little meatballs and place on oven tray. Bake in oven for 15 minutes. Dukkah can also be used for dipping with fresh crusty bread and olive oil.
Ingredients: seeds (sesame, millet, sunflower), salt, capsicum, almond, chilli. chick pea, herb & spices. CONTAINS SESAME.
