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Glace Fruit
Glacé fruit is fruit preserved in a sweet, rich syrup, creating a beautiful, jewel-like appearance and intense, candied flavour. This classic treat is perfect for holiday baking, fruit cakes, and gourmet platters, and it adds a delightful twist to both sweet and savoury recipes. With a variety of flavours like cherries, apricots, pineapple, and ginger, glacé fruit offers endless possibilities. Use it to decorate cakes, mix it into cookies, or add it to cheese boards for a pop of colour and flavour. Glacé fruit is a timeless indulgence, perfect for every pantry!