Candied Orange Peel Diced
Candied Orange Peel Diced is orange rind candied in sugar syrup until sweet, tender, and aromatic. The diced form blends easily into doughs and batters, adding bright citrus flavour, a hint of bitterness, and a chewy texture that holds up well in baking.
Common Uses
• Fruitcakes, panettone, stollen
• Hot cross buns, muffins, scones
• Biscotti or shortbread
• Puddings and steamed cakes
• Chocolate bark or truffles
• Brioche, sweet buns, Danish pastries
• Glazes for ham or pork
• Chutneys and relishes
• Cocktail garnishes or infused syrups
Ingredients
Orange peel, sugar, glucose syrup, preservatives.
Net Weight: 200g
