Maxwells Treats

Chermoula

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Experience the vibrant flavors of North African cuisine with Maxwell's Treats Chermoula Spice Blend. This versatile dry rub, originating from Algerian, Moroccan, and Tunisian cooking, adds a burst of aromatic spices to your dishes. Traditionally used to flavour fish and seafood, Chermoula is now commonly used on meat and vegetables, offering a delightful fusion of flavours.

Recipe Suggestions:

  • Roast Chermoula Lamb: Marinate a 2kg leg of lamb with Chermoula spice blend, then roast to perfection for a deliciously flavored main course. Serve with seasonal roast vegetables for a complete meal.
  • Dry Marinade for Fish Fillets: Use Chermoula spice blend as a dry marinade for fish fillets before grilling or baking for an exotic twist.

Ingredients: Cumin, Coriander, Paprika, Garlic, Onion Powder, Ginger, Salt, Chilli, Herbs & Spices. CONTAINS: SESAME.

Enjoy the bold and aromatic flavours of Maxwell's Treats Chermoula Spice Blend. Perfect for adding a taste of North Africa to your favorite dishes.